Lucienne's Sugar Free Chocolate, 4 - 2 Oz. Bars, Sweetened with Stevia. The Finest Quality Ecuadorian Chocolate. All Natural Ingredients. 83% Cocoa Chocolate. Review
Lucienne's Sugar Free Chocolate, 4 - 2 Oz. Bars, Sweetened with Stevia. The Finest Quality Ecuadorian Chocolate. All Natural Ingredients. 83% Cocoa Chocolate. Feature
- 83% Dark Chocolate sweetened with Stevia, 4 - 2.0 oz Bars
- Sugar Free, Low Glycemic Index
- Dairy Free, Gluten Free, Vegan
- Lucienne's uses Rainforest Alliance Certified™ Chocolate, for a more sustainable environment
- Contains Rebiana and Erythritol.
Stevia is a natural herb, with very sweet leaves. The extract is 300 times sweeter than sugar, but with no carbohydrate and a negligible effect on blood glucose. We use Rebiana, a stevia extract with 300 times sweeter than sugar, and Erythritol, a natural sugar alcohol that is almost non-caloric, does not affect blood sugar and does not cause gastric side effects. Together they are perfect for people with diabetes, or anyone wishing to reduce their sugar intake.
Our Sugar Free Dark Chocolate Bar with Stevia is made for anyone who wishes to enjoy chocolate either for its heavenly flavor or for its antioxidant properties, but does not want the sugar and carbohydrates found in most chocolate bars.
Made with the finest Ecuadorian cocoa, 100% Rainforest Alliance Certified™. Carefully fermented and slow roasted to preserve the natural antioxidants, and to develop a clean, rich chocolate flavor. We blend 100% Dark Chocolate with Stevia sweetener to create this chocolate treat with a clear chocolate flavor and no bitterness or acidity. It has no added vegetable fat or vanilla covering aroma. It has a high content of cocoa solids, less cocoa butter fat and a low glycemic index.
Contains no malitol, sorbitol, soy or MSG.
0 comments:
Post a Comment